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LATEST REVIEWS

By: Mayumi

Yamadachikara

Dining at Yamada Chikara was one of the best experiences I’ve had in Tokyo. When we arrived, Chef Yamada was waiting for us outside the entrance. Chef Yamada worked with Ferran Adrià who is the master chef of “el Bulli”, three Michelin-starred restaurant in Catalonia. Food, it was extraordinary. We had Onakase lunch course. Mainly Japanese food with a twist. Definitely worth visiting.

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2021-07-23 16:20

By: Mayumi

La Maison ensoleille table

What attracted me to this restaurant were always their cake and tart. They focus on using seasonal fresh fruits which is Peach on July. I chose hamburg with demi-glaze sauce plate and fresh white peach & strawberry tart. Beautiful plating and relatively big portion tart satisfied me. They have many branches mostly eastern Japan districts; Kanagawa, Tokyo, Chiba and Saitama. Very Instagrammable.

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2021-07-09 11:50

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