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LATEST REVIEWS

By: SteakEmAll

Luke's Oyster Bar & Chophouse(Orchard Road)

Since Robinson’s is closing, I don’t know how this restaurant will continue. Had to ask the cashier inside the 3rd floor to find this place. The staff is friendly as we were seated for our prefix Thanksgiving dinner $108pp. Moist white turkey breast, gravy, cranberry sauce, stuffing, and thigh meat served in one plate. Roasted butternut squash with candied bacon and sage was delicious. Smooth purée potatoes, braised red cabbage, and wild rice salad with blueberries and almonds. Everything was delicious. My least favorite was the stuffing, but that’s because I never liked stuffing. Excellent meal.

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2020-11-28 21:38

By: SteakEmAll

Wang Dae Bak Korean BBQ Restaurant(China Square Central)

This place was very good. Lots of flavors. Two meat sets, seafood pancake, and jap chea was $165. By far this places makes the best pancakes. Crispy bottom and not limp like all the other Korean restaurants always make it. Was able to get refills on the seaweed, kimchi, and delicious seasoned scallions. They have one more restaurant on Amoy street. Will check out that one next time as that place has a bigger menu with Korean fried Chicken.

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2020-11-28 20:55

By: SteakEmAll

Nouri

A restaurant dedicated to a tasting menu showcasing the freshest ingredients. Lunch is $148 (8 courses) and dinner is $208 (10 courses) not including drinks. There’s also wine pairings. All the dishes are presented beautifully and of great quality. A perfect quiet place when you want no distractions and just focus on your conversation with your companions and enjoy slow pace sophisticated food. There is no A la Carte menu.

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2020-11-19 17:31

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